Buffalo Chicken Croc

 

Buffalo Chicken Croc

Ingredients

  • 1 rotisserie chicken
  • 1/4 – 1/2 cup Buffalo Sauce
  • 2 stalks green onion sliced thin
  • 1 package Old Croc Sharp Cheddar Cheese shredded
  • 8 slices bread sliced thick
  • 2-3 tbsp butter room temp

Instructions

  1. Shred chicken with 2 forks. Mix in sauce, green onions and 1/2 of the shredded cheese. Spread butter on 1 side of each slice of bread. Place chicken mixture on unbuttered sides of 4 slices of bread. Top with more shredded chicken. Place remaining slices of bread on top, buttered side up. Place in a skillet on medium heat, cook until browned, flip and brown second side. Right before removing from pan, place cover on pan to make sure cheese is completely melted.