Carnitas Mac & Cheese Burrito

 

SAVORY MONKEY BREAD 3 WAYS

Three savory monkey breads, made with Roasted Garlic and Herb cheese.  1. Roasted Garlic and Herb Knots.  2. Bruschetta. 3. Caramelized Onion Cheesesteak

Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 1 minute
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 stick Butter melted
  • 1 pound Pizza Dough
  • 7 ounces Old Croc Roasted Garlic and Herb Cheese Grated
  • Tomato Sauce
  • 1 cup Diced Tomato
  • 1/2 cup Diced Onion
  • 1/4 cup Chopped Parsley
  • 1 cup cooked shaved steak
  • 1/2 cup Caramelized Onions
  • queso optional

Instructions

  1. Preheat oven to 350.
  2. Roll the dough into 1 inch balls and coat with melted butter. Brush an oven safe bowl or baking dish with with butter as well.
  3. Roasted Garlic and Herb Monkey Bread - Place 1/3 of the dough balls into the dish and top with half the cheese. add the next third of dough and top with the rest of the cheese. Put the remainer of dough balls on top and bake for about 40 minutes until cooked through. Allow to cool before flipping on to a serving dish. Serve with tomato sauce for dipping.
  4. Bruschetta Monkey Bread - Put the tomato, onion, and parsley into a bowl and season with salt and pepper. Place 1/3 of the dough balls into the baking dish and top with half the cheese and tomato mixture . Add the next third of dough and top with most of the remaining cheese and tomato mixture. Put the remainder of dough balls on top and add a sprinkle of cheese and tomato mixture. Bake for about 40 minutes until cooked through. Allow to cool before serving right in the baking dish.
  5. Cheesesteak Monkey Bread - Place 1/3 of the dough balls into the dish and top with half the cheese and steak and onions. Add the next third of dough and top with the rest of the cheese, steak, and onions. Put the remainder of dough balls on top and bake for about 40 minutes until cooked through. Allow to cool before flipping on to a serving dish. Serve with tomato sauce or a queso sauce for dipping.