4 large tomatoes, diced
1/2 fresh sweet white onion, finely chopped
4 cloves fresh garlic, finely chopped
¼ c olive oil + 4 tbsp.
6 leaves fresh basil, chopped
Salt & pepper to taste
1 baguette
1 package Old Croc Sharp Cheddar Cheese, sliced.

Preheat over to 350. Slice baguette on a diagonal, ¼" thick. Brush 1 side with olive oil. Place directly on oven rack, oil side up. Bake for approximately 10 minutes or until slightly golden brown.

Meanwhile, combine remaining ingredients with 4 tbsp olive oil. Remove toasts from oven and place on a cookie sheet. Top each toast with a tsp of bruschetta mixture. Top with 1-2 slices of Old Croc Sharp Cheddar Cheese. Place sheet in oven and bake until cheese is melted and bubbly. Serve warm.