Cheesy Onion Biscuits

 

Cheesy Onion Biscuits

Ingredients

  • 1 ¾ cups all purpose flour
  • 1 tsp mustard powder
  • 1/2 tsp baking powder level
  • 5 tbsp cold butter cut into small pieces
  • 1 cup Old Croc Extra Sharp Cheddar grated
  • 1 cup cold milk + ¼ C
  • 3 green onions chopped
  • salt and pepper

Instructions

  1. Preheat oven to 450 degrees F
  2. Sift together flour and baking powder in bowl. Mix in butter with hands to create a breadcrumb-like texture. Do this quickly, so butter doesn't begin to soften.
  3. Add green onions, half of the Old Croc Extra Sharp Cheddar cheese and a pinch of salt and pepper to the mixture. Stir in 1 cup of cold milk with a fork. Drop mixture by tablespoons onto ungreased cookie sheet.
  4. Brush the tops of each biscuit lightly with milk and distribute the rest of the Old Croc Sharp Cheddar cheese on the tops evenly.
  5. Bake for 10-15 minutes or until the biscuits are golden.
  6. Serve warm with butter.
  7. Makes 8-10 biscuits