2 tbsps olive oil
1 yellow onion, sliced thin
Pinch of salt
2 thin sliced chicken breast, cooked and diced
2 flour tortillas
1⁄2 cup Old Croc Sharp or
Extra Sharp Cheddar cheese, shredded

Place a large skillet over medium­high heat. Heat 1 tbsp olive oil. Add the onion and a pinch of salt. Toss to coat, and then turn heat to low. Stir occasionally, cooking for 20-30 minutes until onions are golden brown. Remove from pan and set aside.

Turn heat to medium, add 1 tbsp and a tortilla. Once hot, add a layer of cheese. Add chicken caramelized onions and top with 2 layer of cheese. Cook two minutes, flip and cook 2 minutes more. Cut into triangles and serve.