Spicy Cheddar Latkes


6 cups potatoes, grated
1 cup onion, grated
1 cup Old Croc Sharp Cheddar, grated
1/4 cup flour or matzo meal
2 eggs, beaten
½ tsp baking powder
1 tsp salt
¼ tsp black pepper
1 tsp garlic powder
1 tsp adobo powder
2 tsps chili powder
Canola oil for frying

Press excess liquid out of shredded potato & onion, then place into a mixing bowl. Add Old Croc cheese, flour, egg, baking powder and spices. Mix until incorporated. Coat a frying pan with canola oil, and heat over medium heat. Working in batches, drop scoops of potato mixture into the pan, fry 2-3 minutes per side, or until golden. Serve warm, and top with sour cream!