The 'O' Burger


1 to 1 ½ pounds of ground beef
Salt and pepper
Old Croc Sharp or Extra Sharp Cheddar
1 Package frozen onion rings
4 Buns

Chipotle Mayo:
1/2 cup mayonnaise
1/3 cup sour cream
1 chipotle in adobo (canned), chopped
1/2 tsp chili powder
2 tbsps lime juice

Mix beef, salt and pepper together in a bowl. Separate into 4 portions to form burger patties. Cook them over medium heat for 5 minutes, on both sides. While burgers are grilling, combine mayo, sour cream, chili, chili powder and lime juice to make Chipotle Mayo. Prepare onion rings according to package. When burgers are just about done grilling, top with Old Croc Sharp Cheddar. Stack buns with lettuce, tomato, burgers, plenty of Chipotle Mayo and a few onion rings. Dig in!