Cheddary Quiche Bites


1 frozen piecrust
3 large eggs, beaten
½ cup half & half
7 oz Old Croc Sharp or Extra Sharp Cheddar Cheese
Thick sliced ham, diced
½ yellow onion
½ large red bell pepper
Salt and pepper

Preheat oven to 350°. Spray a mini muffin tin with non-stick cooking spray. Cut small circles out of pie crust with a mini cookie cutter. Place in muffin tins, prick bottom of crust with a fork. Pre-bake for 15 minutes until slightly golden in color.

Whisk eggs, half & half, salt & pepper until fluffy. Stir in cheese, ham, onion and bell pepper. Ladle into piecrusts and bake approximately 20 minutes until eggs are set. Serve with a side salad with a light vinaigrette.

Makes 24 mini quiche