Cheddar and Turkey Tortilla Bites



Servings 24 tortilla bites


  • 3 extra large tortillas approx. 12" diameter
  • 2 1/2 cups cooked shredded Cajun seasoned turkey breast
  • If cajun seasoned turkey is not available use any cooked turkey and add your favorite seasonings to make it your own.
  • 6 cups shredded Old Croc Sharp Cheddar
  • 1 red bell pepper
  • 2 to matillos
  • 1/4 cup chopped cilantro
  • 3 tablespoons lime juice
  • 1 cup sour cream


  1. Pre-heat oven to 350F.
  2. Lay out tortillas on a counter top. 

  3. Using a wide glass for the shape and size, cut out 8 rounds from each tortilla. 

  4. Place rounds in greased muffin trays, pressing down to form a bowl shape. 

  5. Distribute half the cheese between the muffin cups then top with the turkey. 

  6. Finish with remaining cheese. 

  7. Bake in oven for approx. 8 minutes. Meanwhile prepare the vegetables. 

  8. Chop bell pepper and tomatillos into very small pieces and place in a bowl with lime juice and cilantro. 

  9. When cups are ready remove from oven and top with vegetables sour cream. 

  10. Serve warm with remaining salsa on the side.