Zucchini Cheddar Chips


1 zucchini, cut into ¼" slices
¼ cup flour
2 eggs, beaten
¼ cup Old Croc Extra Sharp Cheddar Cheese, finely grated
½ cup Panko bread crumbs
½ tsp garlic powder
Dash each of salt & pepper
¼ cup Canola Oil

Prep breading station: Place flour, salt and pepper in 1 dish, beaten egg in 2nd dish, mix cheese and Panko in 3rd dish. Coat each zucchini slice in flour, shake off excess. Dip in egg, then press into Panko. Set aside on a platter while breading the remaining chips (do not stack). Heat oil in large skillet, over medium heat. Cook in small batches until crust is golden and zucchini is slightly soft inside. Serve with ranch dressing for dipping.