Warm Caramelized Onion, Cheddar & Bacon Dip


Warm Caramelized Onion, Cheddar & Bacon Dip

This caramelized onions and bacon in a warm sharp cheddar dip is super easy and packed with flavor. Serve with flatbread or crostini.

Course Appetizer
Cuisine American
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 6


  • 1 Tbsp Butter
  • 1 medium onion chopped
  • 1 7 oz package old Croc Sharp or Extra Sharp Cheddar
  • 1/3 cup mayonnaise
  • 1/3 cup fat-free sour cream
  • S&P to taste
  • 6 cooked bacon slices chopped


  1. Preheat oven to 400°. Melt 1 tablespoon of butter in a large sauté pan, over medium heat. Add onion, sauté stirring frequently approx 30 minutes til golden in color. Cool slightly. Combine all ingredients in a medium bowl, reserving 1 Tsp cheese.
  2. Transfer the mixture to a small ceramic baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake for 15 minutes or until browned and bubbly. 

  3. Serve warm with crostini or flatbread.