Carne Asada Street Taco Dip
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Carne Asada Street Taco Dip
This warm cheesy dip is loaded with our bold sharp cheddar, juicy steak and big taco flavors.
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Ingredients
Base Dip
- 14 ounces evaporated milk 1 can
- 1 tablespoon cornstarch
- 10.5 ounces Old Croc Sharp Cheddar grated (one and a half packages)
Carne Asada Street Taco dip
- 1/2 lb skirt steak
- 1 tbsp cider vinegar
- juice of one lime
- 1 tbsp olive oil
- 2 cloves garlic diced
- 2 tsps cumin
- salt and pepper
- 1 cup base cheese dip
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- Chips for serving
Instructions
To make the base dip
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Whisk the cornstarch into the evaporated milk until combined. Pour the milk mixture into a pan and cook on medium heat stirring often until it comes to a simmer and thickens. Remove from heat and add the cheese to the pan. Stir to combine until the cheese is melted.
To make the Street Taco Dip
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Place the steak into a bowl with the vinegar, lime, oil, garlic, cumin, salt, and pepper. Allow to marinade for a few hours. Grill at high heat for about 5-8 minutes per side to medium doneness. Allow to cool before chopping into small pieces.
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Preheat oven to 350. Put the dip base into an oven safe dish along with some of the steak, onion, and cilantro. Bake for 15 minutes until warmed throughout.
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Serve with chips and top with more steak, cilantro, and onion.