Easy Cheeseburger Bombs
Thanks to Kira R for her "Most Aussome Recipe" for these tasty Cheeseburger bombs loaded with melty Old Croc
Double “Croc’d” Bonzer Burger with Cheddar Cheese Avocado Sauce and Kiwi Shrimp Salsa
Double “Croc’d” Bonzer Burger with Cheddar Cheese Avocado Sauce and Kiwi Shrimp Salsa We're loving Sharon L's recipe for this delicous burger, loaded with flavor. The salty cheese and sweet salsa is the perfect flavor combo. For Cheddar Cheese and Avocado
Spaghetti Squash and Chicken Burrito Bowls
This take on a burrito bowl is packed with veggies, check and Old Croc Sharp Cheddar, all served in a spaghetti squash.
Cheesetastic Blueberry Basil and Cheddar Scones
Thanks to Deborah B., for this delicious sweet and salty scone. Enjoy them for breakfast or a nighttime snack.
Asian Fusion Sausage and Confetti Pepper Wontons
All the savory and sweet flavors wrapped into a crunchy fun wonton wrapper. Thanks to Pamela G. and her 'Most Aussome Recipe Contest' entry.
One-Eyed Jack Cheesy Griller
One-Eyed Jack Cheesy Griller This grilled cheese explodes with flavor with kale hazelnut pesto and garlic aioli. Smoked Sharp Cheddar adds a smoky finish. Kale-Hazelnut Pesto:3 leaves kale2 Tbs. toasted (skinned hazelnuts)2 Tbs. parmesan cheese1 small clove garlic½ tsp.
Maple Cheddar Biscuit Tart
Maple Cheddar Biscuit Tart Our savory biscuit tart has all the flavors you love. Salty from the sausage and Old Croc Cheddar and a little sweetness from the maple syrup. Makes a great breakfast or snack. ½ pound maple breakfast
Cheddar Smothered Pork Tenderloin with Strawberry Bruschetta
Cheddar Smothered Pork Tenderloin with Strawberry Bruschetta Shauna H. uses Old Croc Smoked Sharp Cheddar in her Most Aussome Recipe in summer grilling to highlight the rich flavor of any meat. For the tenderloin:1 two pound pork tenderloin1/4 Cup olive
