Tex Mex Twice Baked Sweet Potatoes
Thanks to Pamela G., for this amazing twice baked sweet potato. They're loaded with flavor.
Easy Cheeseburger Bombs
Thanks to Kira R for her "Most Aussome Recipe" for these tasty Cheeseburger bombs loaded with melty Old Croc
Double “Croc’d” Bonzer Burger with Cheddar Cheese Avocado Sauce and Kiwi Shrimp Salsa
Double “Croc’d” Bonzer Burger with Cheddar Cheese Avocado Sauce and Kiwi Shrimp Salsa We're loving Sharon L's recipe for this delicous burger, loaded with flavor. The salty cheese and sweet salsa is the perfect flavor combo. For Cheddar Cheese and Avocado
Spaghetti Squash and Chicken Burrito Bowls
This take on a burrito bowl is packed with veggies, check and Old Croc Sharp Cheddar, all served in a spaghetti squash.
Cheesetastic Blueberry Basil and Cheddar Scones
Thanks to Deborah B., for this delicious sweet and salty scone. Enjoy them for breakfast or a nighttime snack.
Asian Fusion Sausage and Confetti Pepper Wontons
All the savory and sweet flavors wrapped into a crunchy fun wonton wrapper. Thanks to Pamela G. and her 'Most Aussome Recipe Contest' entry.
Maple Cheddar Biscuit Tart
Maple Cheddar Biscuit Tart Our savory biscuit tart has all the flavors you love. Salty from the sausage and Old Croc Cheddar and a little sweetness from the maple syrup. Makes a great breakfast or snack. ½ pound maple breakfast
Hibachi Yum Yum Cheesesteaks with White Miso Queso
Juicy burgers topped with spicy Bacon & Jalapeno Cheddar and a tangy slaw.
Apple & Cheddar Crumb Tarts
Apple & Cheddar Crumb Tarts Check out Kim V's recipe from our Most Aussome Recipe Contest! Crisp, juicy apples and our Sharp Cheddar topped with a buttery crumble. Filling:4 cups diced apples (peeled, cored, I recommend using a sweet apple such as
Double Dark Choc-Croc Grilled Cheese Waffles with Raspberries
Double Dark Choc-Croc Grilled Cheese Waffles with Raspberries Check out Brier N's recipe from our Most Aussome Recipe Contest. Decadent chocolate waffles with savory Sharp Cheddar and raspberry sauce. 1 1/2 cups flour3 tablespoons baking powder1/2 teaspoon salt1/2 cup sugar4 tablespoons dark