Tex Mex Twice Baked Sweet Potatoes
Thanks to Pamela G., for this amazing twice baked sweet potato. They're loaded with flavor.
Ranchero Beef Stuffed Poblanos with Black Beans and Corn
Big, bold extra sharp cheddar adds big flavor this spicy Mexican stuffed Poblano with beens and ranchera sauce.
Old Croc Cheesy Corn Cakes
Light and fluffy corn cakes loaded with cheesy flavor with Old Croc Bacon & Jalapeno Sharp Cheddar.
Aussome Ham & Pineapple Bella Pizzas
Portobello mushrooms are topped with pizza sauce, ham, pineapple, peppers, and onions.
Antipasto Pastry Squares
Melted Old Croc Roasted Garlic & Herb Cheddar and everything you love about antipasto layered between buttery flaky dough.
Smokehouse Sweet Potato & Bacon Croc-quettes
Smokehouse Sweet Potato & Bacon Croc-quettes Lidia H’s recipe won fourth place in our Most Aussome Recipe Contest! Bites made with bacon, sweet potato, and our Smoked Sharp Cheddar. We picture ourselves serving these smoky little bites during football season–and watching
No-Churn Maple Smoked Cheddar & Blueberry Swirl Ice Cream
No-Churn Maple Smoked Cheddar & Blueberry Swirl Ice Cream Crystal S’s recipe won third place in our Most Aussome Recipe Contest! The judges loved the idea of a sweet n’ salty combo! Creamy maple & blueberry ice cream gets a flavor
Tex Mex Twice-Baked Sweet Potatoes
Tex Mex Twice-Baked Sweet Potatoes Pamela G’s recipe won second place in our Most Aussome Recipe Contest! Loaded up with goodness and topped with melted cheddar, this twice-baked potato is a hearty, flavor-packed, veggie-friendly entree. 2-4 large sweet potatoes (about 2 lbs.)2
Cranberry, Apricot, Ham & Cheddar-Stuffed Waffles with Spicy Maple Syrup
Cranberry, Apricot, Ham & Cheddar-Stuffed Waffles with Spicy Maple Syrup Deborah B’s recipe won the Grand Prize in our Most Aussome Recipe Contest! Fruit topped waffles meet a classic grilled ham and cheese–all topped with a spiked maple syrup! Mornings would
Aussome Cheese Puffs
Aussome Cheese Puffs Surprise your guests with these savory, cheesy cream puffs. They're a little smoky, a lot of creamy and so yummy for any party."Most Aussome Recipe Contest" Entry Fiona G. 1/2 cup water1/2 cup coconut milk4 oz butter1 cup all-purpose