Cheddar Smothered Pork Tenderloin with Strawberry Bruschetta Shauna H. uses Old Croc Smoked Sharp Cheddar in her Most Aussome Recipe in summer grilling to highlight the rich flavor of any meat. For the tenderloin:1 two pound pork tenderloin1/4 Cup olive
Smokehouse Sweet Potato & Bacon Croc-quettes Lidia H’s recipe won fourth place in our Most Aussome Recipe Contest! Bites made with bacon, sweet potato, and our Smoked Sharp Cheddar. We picture ourselves serving these smoky little bites during football season–and watching
No-Churn Maple Smoked Cheddar & Blueberry Swirl Ice Cream Crystal S’s recipe won third place in our Most Aussome Recipe Contest! The judges loved the idea of a sweet n’ salty combo! Creamy maple & blueberry ice cream gets a flavor
Aussome Cheese Puffs Surprise your guests with these savory, cheesy cream puffs. They're a little smoky, a lot of creamy and so yummy for any party."Most Aussome Recipe Contest" Entry Fiona G. 1/2 cup water1/2 cup coconut milk4 oz butter1 cup all-purpose
Double Croc Fried Chicken Mac "Most Aussome Recipe Contest" Entry Sandra D. 1 cup all-purpose flour (plus 1 tbsp)2 tbsp seasoned salt1/2 tsp cayenne pepper3 eggs1 1/2 lbs chicken breast tenders1 cup plain panko bread crumbsvegetable oil (as needed)1 tbsp olive oil1
Smoky BBQ Chicken Loaded Spuds Smoky cheddar, salty bacon and sweet BBQ sauce top our loaded baked potatoes. 4 large baking potatoes (cooked)2 cups grated Old Croc Smoked Sharp Cheddar Cheese (divided use)1/2 cup sour cream4 tablespoons unsalted butter (softened)1/3 cup chopped
The Ultimate Old Croc Smokehouse Grilled Cheese Sandwich The sweet, spicy and smoky flavors of this grilled cheese will knock your socks off. 10 oz. pre-packaged or homemade barbecue pulled pork20 onion rings4 tbsp. unsalted butter (softened)8 slices of sourdough bread2 7oz.