One-Eyed Jack Cheesy Griller This grilled cheese explodes with flavor with kale hazelnut pesto and garlic aioli. Smoked Sharp Cheddar adds a smoky finish. Kale-Hazelnut Pesto:3 leaves kale2 Tbs. toasted (skinned hazelnuts)2 Tbs. parmesan cheese1 small clove garlic½ tsp.
Cheddar Smothered Pork Tenderloin with Strawberry Bruschetta Shauna H. uses Old Croc Smoked Sharp Cheddar in her Most Aussome Recipe in summer grilling to highlight the rich flavor of any meat. For the tenderloin:1 two pound pork tenderloin1/4 Cup olive
Smokehouse Sweet Potato & Bacon Croc-quettes Lidia H’s recipe won fourth place in our Most Aussome Recipe Contest! Bites made with bacon, sweet potato, and our Smoked Sharp Cheddar. We picture ourselves serving these smoky little bites during football season–and watching
No-Churn Maple Smoked Cheddar & Blueberry Swirl Ice Cream Crystal S’s recipe won third place in our Most Aussome Recipe Contest! The judges loved the idea of a sweet n’ salty combo! Creamy maple & blueberry ice cream gets a flavor
Aussome Cheese Puffs Surprise your guests with these savory, cheesy cream puffs. They're a little smoky, a lot of creamy and so yummy for any party."Most Aussome Recipe Contest" Entry Fiona G. 1/2 cup water1/2 cup coconut milk4 oz butter1 cup all-purpose
Double Croc Fried Chicken Mac "Most Aussome Recipe Contest" Entry Sandra D. 1 cup all-purpose flour (plus 1 tbsp)2 tbsp seasoned salt1/2 tsp cayenne pepper3 eggs1 1/2 lbs chicken breast tenders1 cup plain panko bread crumbsvegetable oil (as needed)1 tbsp olive oil1