Smoked & Sharp Cheddar Mini Pepper Appetizers
Big, bold extra sharp cheddar adds big flavor this spicy Mexican stuffed Poblano with beens and ranchera sauce.
Ranchera Beef Stuffed Poblanos with Black Beans and Corn
Big, bold extra sharp cheddar adds big flavor this spicy Mexican stuffed Poblano with beens and ranchera sauce.
Old Croc Cheesy Corn Cakes
Light and fluffy corn cakes loaded with cheesy flavor with Old Croc Bacon & Jalapeno Sharp Cheddar.
Aussome Ham & Pineapple Bella Pizzas
Portobello mushrooms are topped with pizza sauce, ham, pineapple, peppers, and onions.
Antipasto Pastry Squares
Melted Old Croc Roasted Garlic & Herb Cheddar and everything you love about antipasto layered between buttery flaky dough.
Smokehouse Sweet Potato & Bacon Croc-quettes
Smokehouse Sweet Potato & Bacon Croc-quettes Lidia H’s recipe won fourth place in our Most Aussome Recipe Contest! Bites made with bacon, sweet potato, and our Smoked Sharp Cheddar. We picture ourselves serving these smoky little bites during football season–and watching
Tex Mex Twice-Baked Sweet Potatoes
Tex Mex Twice-Baked Sweet Potatoes Pamela G’s recipe won second place in our Most Aussome Recipe Contest! Loaded up with goodness and topped with melted cheddar, this twice-baked potato is a hearty, flavor-packed, veggie-friendly entree. 2-4 large sweet potatoes (about 2 lbs.)2
Aussome Cheese Puffs
Aussome Cheese Puffs Surprise your guests with these savory, cheesy cream puffs. They're a little smoky, a lot of creamy and so yummy for any party."Most Aussome Recipe Contest" Entry Fiona G. 1/2 cup water1/2 cup coconut milk4 oz butter1 cup all-purpose
Double Croc Fried Chicken Mac
Double Croc Fried Chicken Mac "Most Aussome Recipe Contest" Entry Sandra D. 1 cup all-purpose flour (plus 1 tbsp)2 tbsp seasoned salt1/2 tsp cayenne pepper3 eggs1 1/2 lbs chicken breast tenders1 cup plain panko bread crumbsvegetable oil (as needed)1 tbsp olive oil1