Crocamole!
Crocamole! We added our bold, flavorful sharp cheddar to traditional guacamole for a salty bite. 3 ripe avocadosApprox ½ package of Old Croc Sharp or Smoked Sharp Cheddar (shredded)2 tbsp fresh lime juice½ red onion (diced)1 plum tomato (seeded and diced)Cilantro (chopped)Salt
Crikey Mac & Cheese Bites
Crickey Mac & Cheese Bites Mac and cheese is even better when it's dipped in Panko and fried til warm and melty. Prepare our Crikey Baked Mac & Cheese recipe as directed, then follow directions below. 4-5 large eggs3 cups panko breadcrumbsSalt
Chedda’ Bruschetta
Chedda Bruschetta You'll love this twist on garden fresh bruschetta. Our recipe gets a salty, creamy burst of flavor with melted sharp cheddar. 4 large tomatoes (diced)1/2 fresh sweet white onion (finely chopped)4 cloves fresh garlic (finely chopped)¼ c olive oil +
Croc Nachos
Croc Nachos Try our Croc Nachos, loaded with chili and melted Sharp Cheddar 1 can red kidney Beans2 lb ground beef1 package Old Croc Sharp Cheddar Cheese (shredded)6 plum tomatoes (diced)1 jalapeno (diced)1/2 onion (diced)1 pkg taco seasoning mix1 tsp olive oil½
Cheddary Crocadillas
Cheddary Crocadillas The easy cheesy quesadillas whip up in no time. They make a great lunch or after school snack. 2 tbsps olive oil1 yellow onion (sliced thin)Pinch of salt2 thin sliced chicken breast (cooked and diced)2 flour tortillas1 ⁄2 cup Old
Warm Caramelized Onion, Cheddar & Bacon Dip
Warm Caramelized Onion, Cheddar & Bacon Dip This caramelized onions and bacon in a warm sharp cheddar dip is super easy and packed with flavor. Serve with flatbread or crostini. 1 Tbsp Butter1 medium onion (chopped)1 7 oz package old Croc Sharp
Aussie Stuffed ‘Shrooms’
Aussie Stuffed 'Shrooms' These savory mushrooms are make the perfect appetizer, stuffed with sharp cheddar, bacon and onions. 12 crimini or button mushrooms6 slices bacon1 tablespoon butter1 small onion (chopped)chopped Chives1 pkg Old Croc Sharp or Extra Sharp Cheddar (thinly sliced or
Zucchini Cheddar Chips
Zucchini Cheddar Chips 1 zucchini (cut into ¼" slices)¼ cup flour2 eggs (beaten)¼ cup Old Croc Extra Sharp Cheddar Cheese (finely grated)½ cup Panko bread crumbs½ tsp garlic powderDash each of salt & pepper¼ cup Canola Oil Prep breading station: Place flour,
Smokin’ Bacon Tater Wedges
Smokin' Bacon Tater Wedges Thick potato wedges are wrapped in bacon and melted smoked cheddar, then coated with a sweet brown sugar chili glaze. 18 Potato Wedges (available in the frozen section of your grocery store)6 slices bacon4 oz Old Croc Smoked
Cheddary Tater Skins
Cheddary Tater Skins Bold sharp cheddar brings the bold flavor to these potato skins. Top with crispy bacon and creamy sour cream. 8 russet potatoes2 cups Old Croc Sharp Cheddar (shredded)3 tbsp butter (melted)6 slices bacon (cooked and chopped)salt & pepper Clean and