Cheddar Creamed Corn


Cheddar Creamed Corn

Sweet corn and salty Sharp cheddar in a creamy sauce.  It's the perfect side dish the whole family will love.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 9


  • 2 12 oz bags frozen corn thawed
  • 1 8 oz pkg of cream cheese cubed
  • ¾ cup Old Croc Sharp Cheddar cheese shredded
  • ½ cup heavy whipping cream
  • ¼ cup of butter melted
  • ¼ tsp pepper
  • ½ tsp salt
  • 10 grape or cherry tomatoes halved (for garnish)


  1. Combine all ingredients, except for tomatoes, in slow cooker that holds 3 -4 quarts.
  2. Cover and cook on low setting until the cheese has melted, and the mixture is thoroughly warmed, approx 3 and 4 hours.
  3. Stir mixture, transfer into bowl of your choice, and then top with halved tomatoes. Serve warm.
  4. Serves: 9