Cheeseburger with the Lot


Cheeseburger with the Lot

A popular burger in Australia, The Lot is topped with pickled onions, beets and a fried egg.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 whisked egg
  • salt & pepper to taste
  • 1 7 oz pkg Old Croc Sharp or Extra Sharp White Cheddar
  • Olive Oil
  • 4 fried eggs
  • iceberg Lettuce
  • tomato
  • sliced red onion
  • pickled beets
  • 4 hamburger buns


  1. Prepare burgers by mixing ground beef, breadcrumbs, Worcestershire sauce, one whisked egg, salt and pepper in a large bowl. Once evenly combined, separate burger mixture into four patties.
  2. Grill on the 'barbie for 8-10 minutes, flipping halfway through, until burgers are medium to well done. About a minute before burgers are ready, divide Old Croc evenly between each patty. Heat until cheese melts.
  3. Meanwhile, fry eggs in a nonstick skillet and toast halved buns on the grill. Place burger on bottom half of each bun, and top with 'the Lot': fresh 'burg lettuce, pickled beets, beefy tomatoes and red onion. Finally, crown with the fried egg. Be sure to have extra napkins on hand!
  4. Serves: 4