Cheesy Onion Biscuits


Cheesy Onion Biscuits

These tender biscuits are loaded with cheesy, oniony flavor.  Make a double batch and freeze them.  Defrost, warm in the oven and spread with butter, anytime you have a craving.

Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 ¾ cups all purpose flour
  • 1 tsp mustard powder
  • 1/2 tsp baking powder level
  • 5 tbsp cold butter cut into small pieces
  • 1 cup Old Croc Extra Sharp Cheddar grated
  • 1 cup cold milk + ¼ C
  • 3 green onions chopped
  • salt and pepper


  1. Preheat oven to 450 degrees F
  2. Sift together flour and baking powder in bowl. Mix in butter with hands to create a breadcrumb-like texture. Do this quickly, so butter doesn't begin to soften.
  3. Add green onions, half of the Old Croc Extra Sharp Cheddar cheese and a pinch of salt and pepper to the mixture. Stir in 1 cup of cold milk with a fork. Drop mixture by tablespoons onto ungreased cookie sheet.
  4. Brush the tops of each biscuit lightly with milk and distribute the rest of the Old Croc Sharp Cheddar cheese on the tops evenly.
  5. Bake for 10-15 minutes or until the biscuits are golden.
  6. Serve warm with butter.
  7. Makes 8-10 biscuits