Hasselback Potato


Hasselback Potato

Impress your guests with these hasselback potatoes. The sharp, salty flavor is the perfect addition to creamy baked potatoes. 

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4


  • 4 medium size russet potatoes
  • 1 pkg Old Croc Extra Sharp Cheddar Cheese sliced
  • 2 tbsp extra virgin olive oil
  • salt & pepper to taste
  • sour Cream
  • chopped chives


  1. Preheat oven to 400F. Grease a casserole dish with butter.
  2. Wash potatoes and dry. Using a sharp knife, slice potatoes into approx. ¼" slices. Make sure to not cut all the way through. TIP: Place 2 pencils along both sides of the potato. As you cut, cut down to the pencil and stop.
  3. Place potatoes on a cookie sheet, drizzle generously with olive oil, sprinkle with salt & pepper and bake for approx. 1 hour or until fork tender. Remove from over, cool slightly.
  4. Place 1 slice of Old Croc Cheddar Cheese between each of the slices. Place back in the oven and bake until cheese is melted and bubbly. Remove from oven, add a dollop of sour cream and sprinkle with chives. Serve immediately. Try adding chopped cooked bacon, sautéed mushrooms or chili and serve as a main course.
  5. Serves: 4