Pulled Pork & Cheddar Grilled Cheese


Pulled Pork & Cheddar Grilled Cheese

Pulled pork and creamy sharp cheddar on buttery sourdough. Do we need to say more?

Course Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 16 oz prepared pulled pork or try this easy recipe below
  • 8 slices sourdough bread sliced thick
  • 1 package Old Croc Extra Sharp or Smoked Sharp Cheddar Cheese shredded
  • 4 tbsps butter


  1. Heat skillet. Spread butter on one side of each piece of sourdough. Lay slices, buttered side down in pan, layer shredded cheese onto slice, top with ¼ cup pulled pork onto each slice, top with more shredded cheese, place 2nd slice, buttered side up. Grill until golden on each side, pressing down with spatula.

Pulled pork recipe:

  1. 3 lbs boneless pork shoulder, fat trimmed
  2. 1 package McCormick® Slow Cooker Pulled Pork Seasoning

  3. ½ cup Ketchup
  4. ½ cup packed brown sugar
  5. 1/3 cup cider vinegar
  6. Place all ingredients in slow cooker. Cook 8 hours on high setting. Remove pork shoulder and shred with 2 forks.