Aloha Burger
5 min prep ~ 10 min cook Serves 4
Our Hawaiian fusion cheeseburger is topped with sweet grilled pineapple and salty pepperoni. It’s big flavor in every bite.
Ingredients:
- 1 to 1 ½ pounds ground beef
- 4 canned or fresh pineapple rings
- Old Croc Sharp or Extra Sharp Cheddar
- 8 slices pepperoni
- 4 onion rolls
- lettuce
- salt and pepper for taste
- sauce
- 1/3 cup mayo
- 1 to 1 ½ tbsps teriyaki
- 1 tbsp honey
Directions
- To start, whisk mayo, teriyaki, and honey in a small bowl. Let sit.
- Brush pineapple rings with vegetable oil. Grill slightly on both sides until grill marks begin to show. Set aside.
- Season the ground beef with salt and pepper and mold it into 4 patties. Cook them over medium heat for 5 minutes, on both sides. In the last minute of cooking, top with a couple slices of Old Croc, let melt.
- Spread sauce on bottom of bun, layer buns with lettuce, 1 patty, 2 slices pepperoni, 1 pineapple ring, more sauce. Enjoy!