Bacon, Egg, & Cheese Biscuits
10 min prep ~ 20 min cook Serves 4 biscuits
These Bacon Egg & Cheese Biscuits are a hearty, no-fuss breakfast that delivers big flavor in every bite. Fluffy biscuits are stacked with crispy bacon, soft scrambled eggs, and generously grated Old Croc® Smoked Cheddar, whose bold, smoky flavor melts perfectly into the warm layers. Finished with fresh chives, they’re ideal for weekend brunch, game-day mornings, or an easy breakfast-for-dinner moment.
Ingredients:
- 4 Biscuits
- 8 strips Bacon
- 1 Tablespoon Butter
- 4 Eggs
- 1/2 teaspoons Salt
- 1/4 teaspoon Ground Black Pepper
- 6 ounces Old Croc® Smoked Cheddar Cheese
- Chives, for garnish
Directions
- Grate the Old Croc® Smoked Cheddar Cheese and set aside.
- Bake the biscuits and cook the bacon.
- While those are cooking, crack the eggs into a bowl and whisk well. Heat a non-stick skillet and melt the butter. Add the whisked eggs then season with salt and black pepper. Scramble on low heat until cooked to your liking.
- To build the bacon egg and cheese biscuits, cut the biscuit in half and top with some eggs, bacon, a generous amount of the grated Old Croc® Smoked Cheddar Cheese, sprinkle with chopped chives then add the top half of the biscuits. The heat of the ingredients will melt the cheese but you can also heat the biscuits in the oven at 350°F until the cheese has fully melted.