Breakfast Egg Bake Flatbread
10 min prep ~ 20 min cook Serves 4
Bacon, red onion and plenty of Old Croc top this crispy flatbread.
Ingredients:
- Prepared Naan Bread or Flatbread
- ¼ cup Old Croc Bacon & Jalapeño Spreadable Cheese
- 4 pre-cooked bacon cut into pieces
- ¼ cup sliced red onion
- Cherry tomatoes sliced or cut in half
- 3 or 4 eggs
- 1 cup shredded Old Croc cheese
- Cut fresh herbs
- Everything bagel seasoning
Directions
- Preheat oven to 400 degrees F. Smear spreadable cheese on naan bread, scatter bacon and sliced onions over spread. Sprinkle about ¼ cup of shredded Old Croc cheddar.
- Arrange tomatoes around edges leaving room for eggs in center. Crack eggs in center of bread. Top with remaining shredded cheddar.
- Bake for 10-12 minutes until cheese is melted and eggs are runny.