Buffalo Chicken Dip
25 min prepServes 6-8
This Buffalo Chicken Dip is rich, bold, and made for sharing. Shredded chicken simmers in tangy buffalo sauce, then gets folded together with creamy cheese, sour cream, and plenty of Old Croc Extra Sharp Cheddar for a sharp, savory bite that stands up to the heat. Warm, melty, and irresistibly scoopable, it’s a game day favorite that comes together fast and disappears even faster.
Ingredients:
- 1 ½ cups Old Croc Extra Sharp Cheddar Cheese, shredded
- 1 Tbsp Butter
- 2 cups cooked chicken, shredded
- 2 cups Buffalo Sauce
- 8 oz cream cheese, softened
- ½ cup sour cream
- Celery sticks, quartered
- Baby carrot sticks
Directions
- In a medium sauce pan on medium heat, melt butter.
- Add the chicken and buffalo sauce and let it simmer until it thickens.
- Reduce heat to low and stir in cream cheese. Then remove from heat and add sour cream, and the Old Croc Extra Sharp Cheddar Cheese.
- Top with remaining green onions.
- Serve with celery sticks and carrots.