Per plate:

• salad greens
• 1/4 cup dried cranberries
• 1 Granny Smith apple diced
• 1 Tablespoon toasted walnuts
• Old Croc Sharp or Extra Sharp Cheddar sliced or chunked

Dressing:

• ¼ cup apple cider vinegar
• ¼ cup extra virgin olive oil
• 1 Tbsp Dijon Mustard
• 1 small minced shallot
• S&P to taste

1. Layer the ingredients on a dinner plate. Whisk dressing ingredients, drizzle over salad. Serve immediately.