Cheddar Brisket Nacho Platter
20 min prepServes 4-6
This Cheddar Brisket Nacho Platter is built for sharing and made to impress with minimal effort. Crispy tortilla chips are layered with tender brisket and finished with a bold blend of Old Croc Sharp Cheddar and Old Croc Smoked Cheddar for rich, savory melt in every bite. Pickled onions and jalapeños add just the right balance of tang and heat, making this an easy, crowd-pleasing platter that’s perfect for game day, casual get-togethers, or a laid-back dinner moment.
Ingredients:
- Old Croc Sharp Cheddar Cheese, shredded
- Old Croc Smoked Cheddar Cheese, shredded
- Tortilla Chips
- Brisket, cooked and sliced into bite size pieces
- Pickled onions, sliced
- 2 Jalapeños, sliced
Directions
- Preheat oven to 350F.
- Spread nachos evenly onto a prepared sheet pan, then top with brisket, Old Croc Sharp Cheddar Cheese, Old Croc Smoked Cheddar Cheese, and jalapeños.
- Bake in oven for about 10 minutes or until cheese has melted.
- Remove from oven and top with pickled onions.