Cheddar Stuffed Meatballs
15 min prep ~ 15 min cook
Breakout from the ordinary and try these juicy meatballs, loaded with sharp cheddar and full of flavor.
Ingredients:
- 1 pound ground beef
- Old Croc Sharp Cheddar cut into ½” cubes
- 1 egg beaten
- ½ cup bread crumbs
- ¼ cup onion chopped
- 1 clove garlic minced
- ¼ tsp salt
- ¼ tsp pepper
Directions
- Preheat oven to 375. In a mixing bowl, combine beef, egg, bread crumbs, onion, garlic, salt & pepper. Shape mixture into meatballs, forming each one around a cube of Old Croc.
- Place shaped meatballs in a baking dish, leaving space between each meatball. Bake 10-15 minutes or until browned.