Cheddary Quiche Bites
10 min prep ~ 35 min cook Serves 24 quiche
These super easy quiche bites are loaded with veggies. Serve them at your next brunch or make a batch for weekday breakfast on-the-go.
Ingredients:
- 1 frozen pie crust
- 3 large eggs beaten
- ½ cup half & half
- 7 oz Old Croc Sharp or Extra Sharp Cheddar Cheese
- Thick sliced ham diced
- ½ yellow onion
- ½ large red bell pepper
- Salt and pepper
Directions
- Preheat oven to 350°. Spray a mini muffin tin with non-stick cooking spray. Cut small circles out of pie crust with a mini cookie cutter. Place in muffin tins, prick bottom of crust with a fork. Pre-bake for 15 minutes until slightly golden in color.
- Whisk eggs, half & half, salt & pepper until fluffy. Stir in cheese, ham, onion and bell pepper. Ladle into piecrusts and bake approximately 20 minutes until eggs are set. Serve with a side salad with a light vinaigrette.
- Makes 24 mini quiche