Cheddary Tater Skins
15 min prep ~ 55 min cook Serves 16
Bold sharp cheddar brings the bold flavor to these potato skins. Top with crispy bacon and creamy sour cream.
Ingredients:
- 8 russet potatoes
- 2 cups Old Croc Sharp Cheddar shredded
- 3 tbsp butter melted
- 6 slices bacon cooked and chopped
- salt & pepper
Directions
- Clean and pierce potatoes with a fork, then bake directly on center rack of 400 degree oven for about 45 minutes. Let cool.
- Slice each baked potato in half lengthwise, then scoop out potato leaving about 1/4 inch of flesh.
- Brush with melted butter and sprinkle with salt & pepper.
- Place potatoes face down on a baking sheet and broil for 2-3 minutes or until edges get crispy, then remove from oven.
- Fill each potato with shredded Old Croc & chopped bacon, then return to broiler until cheese has browned (about 5 minutes.)
- Optional: top with sour cream, salsa, chives.