• 2 slices sourdough bread
• Butter, softened (for spreading)
• 1 small knob butter (for pan-frying)
• Vegemite, to taste
• Old Croc Sharp Cheddar Cheese, freshly grated

1. Butter one side of the sourdough.
   
2. Next, spread a thin layer of Vegemite.
3. Top with a generous amount of freshly grated Old Croc Sharp Cheddar cheese.
4. Close the sandwich
5. Heat a pan over medium-low heat and add a small knob of butter.
6. Pan-fry the toastie until golden and crispy, flipping once, and cooking until the cheese is fully melted.
7. Slice, serve hot, and enjoy immediately.

Tip: Cooking low and slow helps the sharp cheddar melt evenly while achieving that perfect golden crust.