Croc & Brew Dip
10 min prep ~ 10 min cook
Get the party started with our Croc & Brew Dip. Beer, mustard and melted cheddar, ready for all your favorite dippers.
Ingredients:
- 3 tbsps unsalted butter
- 3 tbsps flour
- 1 bottle amber beer
- 1 tsp Dijon mustard
- 1-1/2 cup Old Croc Sharp or Smoked Sharp Cheddar grated
- salt & pepper to taste
Directions
- Melt butter over medium heat. Stir in flour and cook for approximately 1 minute. Whisk in beer. Lower heat. Stir in Dijon, cheese, salt & pepper to taste. Heat through until bubbly.
- Serve warm with pretzels and crusty bread.