Halloween Pumpkin Ale Pasta

Ingredients:

Cook pasta according to package instructions. While the pasta boils, make the pumpkin ale cheese sauce.
Heat a large skillet over medium heat then add the butter. Once the butter had melted, add the flour and stir to combine. Allow the mixture to bubble and cook for about 1 minute then add the pumpkin ale. Stir the mixture, as it cooks it will thicken. Lower the heat to low.
Next, add the pure pumpkin puree, onion powder, salt, and turmeric powder. Whisk to combine then add heavy cream and whisk to combine once more.
Now add the grated Old Croc Sharp Cheddar Cheese. Stir to combine and allow the cheese to melt into the sauce.
Lastly, add the cooked black squid ink pasta to the sauce. Using tongs, toss the pasta in the sauce until evenly coated then serve.