Homemade Cheese Crackers

Homemade Cheese Crackers

Homemade Cheese Crackers

Ingredients:

  • 8 oz Old Croc Sharp Cheddar Cheese, grated 
  • 1 cup all purpose flour 
  • 1/4 cup butter, sliced
  • 2 Tbsp milk 
  • Pink salt 

Directions

  1. In a food processor, pulse together the Old Croc Sharp Cheddar Cheese, flour, butter and milk until a dough is formed 
  2. Remove the mixture and form into a ball, cover with cling film and refrigerate for at least 30 minutes 
  3. Preheat the oven to 350°F then flour your work surface and begin rolling out the dough into a large rectangle with 1/8 inch thickness. 
  4. Using a fluted cookie/pizza wheel, begin cutting into 1 inch squares. Discard the edges, re-roll and cut again until all the dough is used. 
  5. Transfer the squares to a parchment lined sheet tray. Using a toothpick or chopstick, poke a hole in the middle of each cracker. Dust with pink salt and bake in the oven for 15-20 minutes or until golden brown. 
  6. Remove from the oven. Allow to cool on the tray. 
  7. Enjoy!

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