Honey Mustard Blackened Chicken Sliders

Ingredients:

Season the chicken tenders and pan fry until fully cooked. Transfer the chicken to a cutting board to cool and chop.
Add the butter to a small pot with the minced garlic and Italian seasoning. Melt on low to avoid burning the garlic. Remove from the heat, mix and set aside.
Cut the mini slider buns in half and prepare two baking sheets with parchment paper.
Add the bottom buns to one of the baking sheets and top them with mayonnaise, cooked chicken, honey mustard, and grated Old Croc® Smoked Cheddar Cheese.
Add the top buns to the second baking sheet and brush with the garlic butter mix.
Toast both under the broiler on low until the cheese has melted and the top buns have browned slightly. This only takes a few minutes, be sure to keep your eye on it.
Remove from the oven, and add sliced tomato, shredded lettuce to the bottom buns then top with the top half of the buns and serve.