Mummy Poppers
15 min prep ~ 15 min cook Serves 12
These fun and easy jalapeno poppers will be the stand out at any party. Made with sharp cheddar for a bold kick.
Ingredients:
- 1 package Crescent Rolls – only need about 1/2 roll
- 1/2 Cup shredded Old Croc Sharp Cheddar Cheese
- 4 ounces cream cheese softened
- 6 to 7 jalapeño peppers with stems
- candy eyeballs
Directions
- Preheat oven to 400 degrees. Mix cream cheese and shredded Old Croc cheese in a bowl.
- Line cookie sheet with parchment paper. Please wear gloves when handling jalapeno peppers. Slice jalapenos in half lengthwise, leaving stems on. Carefully remove seeds and discard.
- Add cheese filling into the pepper halves and level off with a knife (don’t overstuff). Roll out about 3 triangles of the crescent roll dough and cut dough into long thin strips. Wrap around pepper, leaving a little opening near the stem for the eyeballs (don’t place eyeballs in yet, they’ll melt in the oven).
- Bake in oven for about 15 minutes or until golden brown.
- Cool and add candy eyeballs.