New England Warm Lobster Dip
15 min prep ~ 10 min cook
Our Sharp Cheddar creamy cheesy sauce is loaded with Fresh Lobster and full of flavor.
Ingredients:
Base Dip
- 14 ounces evaporated milk 1 can
- 1 tablespoon cornstarch
- 10.5 ounces Old Croc Sharp Cheddar grated (one and a half packages)
- 1 cup base cheese dip
- 8 ounces chopped cooked lobster meat
- 1 teaspoon truffle oil
- 1 tablespoon melted butter
- 2 tablespoons chopped chives
- toasted bread for serving
Directions
To make the base dip
- Whisk the cornstarch into the evaporated milk until combined. Pour the milk mixture into a pan and cook on medium heat stirring often until it comes to a simmer and thickens. Remove from heat and add the cheese to the pan. Stir to combine until the cheese is melted.
- Preheat oven to 350. Put the dip base into a oven safe dish along with some of the lobster, and chives, and all the butter, and truffle. Bake for 15 minutes until warmed throughout.
- Serve with the toasted bread and top with more lobster and chives.