Smoked Cheddar Burger

This is THE burger of the summer. SMOKED CHEDDAR BACON CHEESEBURGERS, featuring Old Croc Cheese smoked cheddar cheese.

Ingredients:

2 lbs 85% ground beef
2 blocks of Old Croc Smoked Cheddar Cheese, one cut into cubes and one sliced thinly
2 jalapeños, deseeded and diced
Salt and pepper to taste
8 slices of cooked bacon, chopped
½ cup mayo
3 tbs ketchup
1 tbs mustard
2 tbs pickle relish
Burger lettuce
6 burger buns with sesame seeds

Mix together ground beef, cubed cheese, diced jalapeños, salt and pepper in a large bowl with gloved hands. Form into 6 large balls before flattening into patties.
On a warmed grill, cook the patties for 2-3 minutes per side. Place a slice of cheese on top and allow to melt. Remove from heat and set aside.
To make the burger sauce, mix together chopped bacon, mayo, ketchup, pickle relish and mustard in a small bowl.
Assemble the burgers in this order: bottom bun, burger sauce, cheeseburger, burger sauce, lettuce and top bun.
Enjoy with fries!