Smokin' Stout Burger
10 min prep ~ 15 min cook Serves 4
Smoky cheese, beer and bacon top our big bold cheeseburger.
Ingredients:
- 1 lb ground beef
- ¼ cup stout beer
- 2 cloves garlic
- 1 tbsp onion minced
- 3 tbsp breadcrumbs
- 1 tsp Worcestershire sauce
- salt & pepper to taste
- 8 slices of bacon cooked
- Old Croc Smoked Sharp Cheddar sliced or grated
- 4 burger buns
- toppings BBQ sauce, ketchup, mustard, sliced onion, tomato, lettuce
Directions
- Mix beef, beer, garlic, breadcrumbs, Worcestershire, onion and spices together in a bowl. Separate into 4 portions to form burger patties.
- While burgers are cooking, toast buns in broiler or on grill top. Cook burgers to desired doneness, then place on toasted buns.
- Top each burger with Old Croc Smoked Sharp Cheddar, two slices of bacon and your desired toppings.