Smoky BBQ Chicken Loaded Spuds
10 min prep ~ 15 min cook Serves 8
Smoky cheddar, salty bacon and sweet BBQ sauce top our loaded baked potatoes.
Ingredients:
- 4 large baking potatoes cooked
- 2 cups grated Old Croc Smoked Sharp Cheddar Cheese divided use
- 1/2 cup sour cream
- 4 tablespoons unsalted butter softened
- 1/3 cup chopped cooked bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped cooked chicken
- 1/4 cup barbecue sauce
- 3 tablespoons chopped green onions
Directions
- Heat oven to 350 degrees F. Coat a large cookie sheet with cooking spray.
- Split the potatoes in half; scoop out the insides and place the potato mixture in a large bowl. Place potato skins on cookie sheet. Add 1 1/2 cups cheddar cheese, sour cream, butter, bacon, salt and pepper to potato mixture and mash together. Divide the mixture between potato skins. In a small bowl, stir together chicken and barbecue sauce until well combined. Divide on top of potatoes. Top with remaining cheese.
- Bake for 15 minutes or until golden brown. Top with green onions and serve.