The 'O' Burger
15 min prep ~ 10 min cook
Our special chipotle mayo brings the prefect amount of heat to the juicy ‘O’ burger topped with crunchy onion rings.
Ingredients:
- 1 to 1 ½ pounds ground beef
- salt and pepper
- Old Croc Sharp or Extra Sharp Cheddar
- 1 package frozen onion rings
- 4 buns
- lettuce
- tomato
- Chipotle mayo:
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 chipotle in adobo canned, chopped
- 1/2 tsp chili powder
- 2 tbsps lime juice
Directions
- Mix beef, salt and pepper together in a bowl. Separate into 4 portions to form burger patties. Cook them over medium heat for 5 minutes, on both sides.
- While burgers are grilling, combine mayo, sour cream, chili, chili powder and lime juice to make Chipotle Mayo.
- Prepare onion rings according to package.
- When burgers are just about done grilling, top with Old Croc Sharp Cheddar. Stack buns with lettuce, tomato, burgers, plenty of Chipotle Mayo and a few onion rings.
- Dig in!