Turkey Cheddar Meatloaf
10 min prep ~ 50 min cook Serves 8
Say goodbye to boring meatloaf. Sharp cheddar adds amazing flavor to our recipe.
Ingredients:
- 1-1/4 LB ground turkey
- 1 clove garlic chopped
- 1/2 cup shallots finely choppped
- 2 eggs beaten
- 1/2 cup Italian seasoned breadcrumbs
- 2 tsps Worcestershire sauce
- 3/4 cup Old Croc Sharp Cheddar shredded
- 1 cup prepared marinara sauce plus more on the side
- salt & pepper
Directions
- Preheat oven to 350 degrees.
- In a large bowl, mix all ingredients until combined. Do not over mix.
- Spray a 5″ x 9″ loaf pan with cooking spray. Place mixture into loaf pan.
- Cook for approximately 50 minutes or until meatloaf reached a temp of 170 degrees.
- Serve with a side of warm marinara sauce for topping.