Cheddar Stuffed Meatballs


Cheddar Stuffed Meatballs

Breakout from the ordinary and try these juicy meatballs, loaded with sharp cheddar and full of flavor. 

Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 pound ground beef
  • Old Croc Sharp Cheddar cut into ½" cubes
  • 1 egg beaten
  • ½ cup bread crumbs
  • ¼ cup onion chopped
  • 1 clove garlic minced
  • ¼ tsp salt
  • ¼ tsp pepper


  1. Preheat oven to 375. In a mixing bowl, combine beef, egg, bread crumbs, onion, garlic, salt & pepper. Shape mixture into meatballs, forming each one around a cube of Old Croc. 

  2. Place shaped meatballs in a baking dish, leaving space between each meatball. Bake 10-15 minutes or until browned.