Cheddary Tater Skins


Cheddary Tater Skins

Bold sharp cheddar brings the bold flavor to these potato skins. Top with crispy bacon and creamy sour cream.

Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 16


  • 8 russet potatoes
  • 2 cups Old Croc Sharp Cheddar shredded
  • 3 tbsp butter melted
  • 6 slices bacon cooked and chopped
  • salt & pepper


  1. Clean and pierce potatoes with a fork, then bake directly on center rack of 400 degree oven for about 45 minutes. Let cool. 

  2. Slice each baked potato in half lengthwise, then scoop out potato leaving about 1/4 inch of flesh. 

  3. Brush with melted butter and sprinkle with salt & pepper.  

  4. Place potatoes face down on a baking sheet and broil for 2-3 minutes or until edges get crispy, then remove from oven.

  5. Fill each potato with shredded Old Croc & chopped bacon, then return to broiler until cheese has browned (about 5 minutes.) 

  6. Optional: top with sour cream, salsa, chives.