Turkey Cheddar Enchilada Crocs

Turkey Cheddar Enchilada Crocs

Shauna H., submitted this cheesy, smokey, yummy enchilada recipe in our Most Aussome Recipe Contest. Your family will love it.

Course Appetizer, Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4


  • 2 Tablespoons olive oil
  • 1 1/2 pounds lean ground turkey
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 2 teaspoons ground cumin
  • 1 tablespoon chili powder
  • 1 four ounce can diced green chilies
  • 1 six ounce block Old Croc Smoked Sharp Cheddar grated, divided
  • 2 ten ounce cans red enchilada sauce
  • 8 four inch whole wheat flour tortillas
  • 2 Tablespoons fresh cilantro chopped
  • 2 scallions sliced thin
  • Preparation
  • Preheat oven to 350 degrees.


  1. Set a large skillet over medium heat. Add the olive oil and turkey. Brown turkey until cooked through. Add garlic and cook one more minute.
  2. Add salt, cumin, chili powder, and green chilies. Stir to combine, then add 1/2 of the cheese. Stir just until cheese is melted, then remove mixture from heat.
  3. Pour 2 to 3 tablespoons of enchilada sauce into the bottoms of 4 individual casserole dishes (alternatively you can use one large casserole dish).
  4. Place a tortilla into each casserole dish. Divide turkey & cheese mixture evenly amongst the dishes. Pour more enchilada sauce on top of the meat before topping with another tortilla.
  5. Pour the remaining enchilada sauce over the top tortilla in each dish. Top with the remaining cheese.
  6. Place casserole dishes onto a sheet pan and bake for 20 minutes until hot and bubbly. Top with the cilantro and scallions before serving.