Smoky cheddar, salty bacon and sweet BBQ sauce top our loaded baked potatoes.
Appetizer, Main Course, Side Dish
4large baking potatoescooked
2cupsgrated Old Croc Smoked Sharp Cheddar Cheesedivided use
1/3cupchopped cooked bacon
1cupchopped cooked chicken
3tablespoonschopped green onions
Heat oven to 350 degrees F. Coat a large cookie sheet with cooking spray.
Split the potatoes in half; scoop out the insides and place the potato mixture in a large bowl. Place potato skins on cookie sheet. Add 1 1/2 cups cheddar cheese, sour cream, butter, bacon, salt and pepper to potato mixture and mash together. Divide the mixture between potato skins. In a small bowl, stir together chicken and barbecue sauce until well combined. Divide on top of potatoes. Top with remaining cheese.
Bake for 15 minutes or until golden brown. Top with green onions and serve.