Deborah B's juicy pork burgers from our Most Aussome Recipe Contest are topped with spicy Bacon & Jalapeno Cheddar Cheese and tangy Slaw.
To make the patties, in a large bowl combine the pork, jalapeno, cubed cheese, shallot and salt. Form into 8 patties sized slightly larger than the slider buns. Preheat 2 large non-stick skillets to medium heat. Add half of the oil to each skillet and spread evenly. Cook 4 patties in each skillet for 5 to 7 minutes total or until golden brown on both sides and they reach an internal temperature of at least 160 degrees. During the last few minutes of cooking, place an equal amount of shredded cheese and crumbled bacon on top of each patty. Tent loosely with foil until cheese melts on top.
Place a patty onto each slider bun bottom. Top each with an equal amount of slaw. Sprinkle with Chia seeds to garnish. Add bun tops and serve. Makes 8 sliders.