Seasoned turkey breast and sharp cheddar adds big flavors to this light and easy snack.
Lay out tortillas on a counter top.
Using a wide glass for the shape and size, cut out 8 rounds from each tortilla.
Place rounds in greased muffin trays, pressing down to form a bowl shape.
Distribute half the cheese between the muffin cups then top with the turkey.
Finish with remaining cheese.
Bake in oven for approx. 8 minutes. Meanwhile prepare the vegetables.
Chop bell pepper and tomatillos into very small pieces and place in a bowl with lime juice and cilantro.
When cups are ready remove from oven and top with vegetables sour cream.
Serve warm with remaining salsa on the side.