Go Back
Print

OLD CROC CHEDDAR AND TURKEY TORTILLA BITES

Seasoned turkey breast and sharp cheddar adds big flavors to this light and easy snack.

Course Appetizer, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 tortilla bites

Ingredients

  • 3 extra large tortillas approx. 12" diameter
  • 2 1/2 cups cooked shredded Cajun seasoned turkey breast
  • If cajun seasoned turkey is not available use any cooked turkey and add your favorite seasonings to make it your own.
  • 6 cups shredded Old Croc Sharp Cheddar
  • 1 red bell pepper
  • 2 tomatillos
  • 1/4 cup chopped cilantro
  • 3 tablespoons lime juice
  • 1 cup sour cream

Instructions

  1. Pre-heat oven to 350F.
  2. Lay out tortillas on a counter top. 

  3. Using a wide glass for the shape and size, cut out 8 rounds from each tortilla. 

  4. Place rounds in greased muffin trays, pressing down to form a bowl shape. 

  5. Distribute half the cheese between the muffin cups then top with the turkey. 

  6. Finish with remaining cheese. 

  7. Bake in oven for approx. 8 minutes. Meanwhile prepare the vegetables. 

  8. Chop bell pepper and tomatillos into very small pieces and place in a bowl with lime juice and cilantro. 

  9. When cups are ready remove from oven and top with vegetables sour cream. 

  10. Serve warm with remaining salsa on the side.